Standing Committee on Agricultural Research (SCAR)

• Online 

PowerPoint presentations:

• The emerging value of AI technologies to the transformation of Smart&Sustainable food systems: - An assessment methodology for the Lithuanian region
  Agnė Paulauskaitė-Tarasevičienė – Head of the KTU Artificial Intelligence Cent

• Digital infrastructures for sustainable consumption: barriers and opportunities.
  Arne Dulsrud - Research Professor Oslo Metropolitan University

• Data standards, data sharing and Food Safety: - Using FAIR data principles in a global food system
  Christopher Brewster - Professor of the Application of Emerging Technologies at Maastricht University

• Data4Food2030
  George Beers, Coordinator at SmartAgriHubs, Wageningen University & Research

• Digital and Data Strategy in SANTE
  Giorgos-Georgiannakis - Head of Section for Food Safety and Administrative IT Systems at European Commission

• The role of Artificial Intelligence and Digitalization in Sustainable Food Systems
  Hans Marvin & Yamine Bouzembrak - Wageningen Food Safety Research (WFSR), the Netherlands

• ICT-AGRI-FOOD - An ERA-NET Cofund promoting digital enabled agri-food systems
  Elke Saggau & Johannes Pfeifer - Federal Office for Agriculture and Food (BLE), Germany

Thematic Support Team

• Francesca Gerini
• Sara Gabellini
• Silvia Scaramuzzi

Management Support Team

• Véronique Rebholtz
• Margarida Ambar
• Sergiu Didicescu

Communication Support Team

• Floris Daelemans
• Mathias Van Cauwenberghe

Additional Support

• Xurxo Loureiro Veira