A new policy brief has been produced by the SCAR ARCH, Food Systems and Bioeconomy working groups on ‘Research and innovation priorities for more sustainable food systems in Europe and globally’.

It highlights the key insights and recommendations from the virtual workshop “International Expert Consultation on Research Needs and Priorities for the Transformation to Sustainable Food Systems at European and Global Level”, held from 23-25th January 2024.

The goal of the workshop was to discuss the challenges the EU food system is facing in the global context, and to identify priority R&I issues that need to be addressed. The policy brief highlights four key areas of R&I intervention to accelerate the transformation of food systems.

See the document HERE