

How EU research in food systems and natural resources can speed Europe’s recovery from the pandemic, and ‘build back better’
Recovering from the COVID-19 pandemic will require many changes – including in the way we produce and consume our food. This has a direct effect on our health, our environment and our society. A special 5th SCAR Foresight Exercise Report, initiated by the European Commission’s Standing Committee on Agricultural Research (SCAR), spells out how research and innovation in three specific fields – diet, diversity and circularity – can help speed social and economic progress.
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FACTSHEET |
5th SCAR FORESIGHT EXERCISE REPORT |