AGROECOLOGY | AKIS | ARCH | BIOECONOMY | FISH | FOOD SYSTEMS | FOREST |
The Protein Task Force is a new Working Group created under the SCAR umbrella. It aims to identify the major hurdles and opportunities to the protein transition and sovereignty in Europe from the R&I perspective. The working group formally began operating in September 2022 and currently brings together 30 members from 10 countries. The Task...