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Workshop on assessing digitalization in Food Systems
Friday 25 November 2022
Online
PowerPoint presentations:
The emerging value of AI technologies to the transformation of Smart&Sustainable food systems: - An assessment methodology for the Lithuanian region
Agnė Paulauskaitė-Tarasevičienė – Head of the KTU Artificial Intelligence Cent
Digital infrastructures for sustainable consumption: barriers and opportunities.
Arne Dulsrud - Research Professor Oslo Metropolitan University
Data standards, data sharing and Food Safety: - Using FAIR data principles in a global food system
Christopher Brewster - Professor of the Application of Emerging Technologies at Maastricht University
Data4Food2030
George Beers, Coordinator at SmartAgriHubs, Wageningen University & Research
Digital and Data Strategy in SANTE
Giorgos-Georgiannakis - Head of Section for Food Safety and Administrative IT Systems at European Commission
The role of Artificial Intelligence and Digitalization in Sustainable Food Systems
Hans Marvin & Yamine Bouzembrak - Wageningen Food Safety Research (WFSR), the Netherlands
ICT-AGRI-FOOD - An ERA-NET Cofund promoting digital enabled agri-food systems
Elke Saggau & Johannes Pfeifer - Federal Office for Agriculture and Food (BLE), Germany
Thematic Support Team
Francesca Gerini
Sara Gabellini
Silvia Scaramuzzi
Management Support Team
Véronique Rebholtz
Margarida Ambar
Sergiu Didicescu
Communication Support Team
Floris Daelemans
Mathias Van Cauwenberghe
Additional Support
Xurxo Loureiro Veira
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