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Help us to build the EU Partnership for Sustainable Food Systems!

Survey SCAR FS FoodPathS CSA newsSurvey for participation in the future European Partnership for Sustainable Food Systems (PSFS)

 

The teams of the SCAR FOOD SYSTEMS SWG and of the FOODPathS CSA are joining forces to map intentions for funding and operational contributions to the future European Partnership for sustainable food systems (SFS).

We are delighted to share with you the following survey for you to express your interest in contributing to the future PSFS: https://ec.europa.eu/eusurvey/runner/Partnership-SFS-e229e7b2

The aim of this survey is to identify contributions to the future PSFS, firstly financial contributions from funding organizations, but also and more broadly operational contributions, e.g. from funders, RPO’s, and any type of organizations. The information collected through this survey will benefit greatly the drafting of the PSFS proposal to be submitted to the European Commission by April 2023, in reply to the call ‘HORIZON-CL6-2023-FARM2FORK-01-9’ (Horizon Europe, draft Work Programme 2023-2024).

Please note that the Thematic R&I Areas and the Transversal Activities identified in the survey are based on the latest SRIA draft, which we encourage you to read here: https://ec.europa.eu/eusurvey/files/3a801a47-4d62-4097-9af5-eae8525e5dd5/8aa138e3-aa45-497c-af95-b91d20f242c5

Practical information on the survey:

  • Shareable link: https://ec.europa.eu/eusurvey/runner/Partnership-SFS-e229e7b2
  • This survey will take about 10 minutes to complete.
  • The deadline for submitting your response online is: 20 December 2022, EOB.
  • We would appreciate a consolidated contribution from your organisation/ministry.
  • We encourage you to share the survey to the ministries, potential R&I funders of the partnership, and other possible contributors in your country and network.
  • If you have any questions regarding the survey and SFS Partnership, please don’t hesitate to contact us using the contact form directly on the survey page.

Thank you in advance for your contribution.