1. Learning and feedback from interactive projects approaches - presentations from:

• HENNOVATION project
• AGRISPIN project
• OK ARABLE NET project
• TREASURE project

2. Better address the knowledge flows along the whole production/value/supply chain:

• Debrief of the KoM with SCAR SWG Food Systems (February 2017 – Brussels)
• Preparation of the FOOD 2030 Workshop on Food SMEs

3. Monitoring interactive innovation policies and benchmarking for sustainability:

• Presentation of draft Evaluation Guidelines in the Rural Development (ENRD Help-Desk)
• Presentation & benchmarking of Evaluation of Innovation in the MS

See the Report of meeting