“Research needs and priorities for the transformation to sustainablefood systems at European and global level”

The workshop was designed to discuss the challenges facing the global food system and to identify priority research and innovation (R&I) issues to be addressed in the short, medium and long term.

The online workshop took place over three half days in January (23^rd, 24^th and 25^th) 2024. It brought together 120 participants from international research organisations/academia, National public authorities, EU institutions, the private sector/industry, funding organisations and NGOs from 32 countries.

See the REPORT here.