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A new Task Force to identify protein transition challenges

The Protein Task Force is a new Working Group created under the SCAR umbrella. It aims to identify the major hurdles and opportunities to the protein transition and sovereignty in Europe from the R&I perspective. The working group formally began operating in September 2022 and currently brings together 30 members from 10 countries. The Task Force was established following discussions at the Conference in 2022 and the decision of the SCAR Plenary.

The Task Force approaches the protein sources in the protein agri-food system from an integrated and systemic perspective, following the priorities set by the European Green Deal, the Farm to Fork Strategy and the Sustainable Development Goals. The taskforce will look at the sustainability of...

SCAR FS SWG – An important milestone in the Sustainable Food Systems Partnership

At the end of January 2023, the draft Strategic Research and Innovation Agenda (SRIA) of the future Sustainable Food Systems Partnership (SFS Partnership) was finalised and delivered to the European Commission. This was an important milestone for the SFS Partnership development. The SRIA provides a framework for topics and activities for the...

AHW news item

SCAR Animal Health and Welfare CWG has published a report that analyses the EU Bioeconomy Strategy and FOOD2030 strategy, focussing on the aspects of livestock health and welfare. The SCAR AHW CWG applauds the strategies as key instruments to overcome the challenges Europe is facing to nourish a growing population and to steer it through climate...